* 1 In a large bowl, combine the apples, onions, 2 tablespoons olive oil, lemon juice, honey and parsley leaves. Season with a small pinch of salt and toss to combine.
* 2 Heat the oil in a deep pot until hot.
* 3 Season the chicken with salt and pepper. Dip the chicken in the egg mixture, then toss it in the panko breadcrumbs.
Lower chicken into the oil and fry until golden brown on all sides. Place on paper towels to drain excess oil. Continue until all chicken is fried.
: You may need to keep the oil at a medium temperature, so not to burn the outside, while cooking the chicken.)
* 4 Serve chicken on a bed of spinach (if desired) and top with apple salsa.