To pit a mango, first take a look at its shape. You\'ll notice it has a broad, flat side. That shows you the shape of the seed at its center, and gives you an indication of how you\'ll want to cut around it.
Wash the mango under cool running water and dry with paper towels.
Using a sharp knife, slice all the way through the mango next to the seed (in the photo, directional, the seed is just next to the knife, toward the fruit\'s center).
Repeat on the other side of the seed. This will result in two larger pieces of fruit.
Cut away all the fruit that remains around the seed.