1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
2. Cream the coconut oil and the brown sugar. Add the almond milk and applesauce and mix.
3. Add the gluten free flour, sea salt, and baking soda, and mix until smooth.
4. Turn off mixer and add the oats and chocolate chips, stir by hand.
5. Drop by tablespoons onto the cookie sheet. Bake at 350 degrees for 10-12 minutes.
6. Sprinkle with sea salt as soon as you take them out of the oven. Cool on wire racks.