1. Cook the onion in the olive oil over medium heat until softened, about five minutes.
2. Add the potatoes, broth, and spices and bring to a boil. Reduce heat to a simmer.
3. Simmer until potatoes are soft, about 30-40 minutes. Stir in the almond milk, and add the peas. Cook until heated through.
4. Serve over Basmati rice.