In a gallon sized ziploc bag, combine all of the ingredients except shrimp. Seal bag. Knead the bag to combine marinade.
Add shrimp to bag and seal. Turn to coat shrimp with marinade and refrigerate for 2 hours.
Line a baking sheet with foil and pour shrimp out onto lined baking sheet. Broil for 2 minutes. Turn shrimp and broil for 2 more minutes until shrimp are pink.