Preheat oven to 375 degrees and line a baking sheet with parchment paper.
In a bowl, combine the cornmeal and sugar.
Using a biscuit, wrap each hot dog half. Press seams together completely covering each hot dog half in the biscuit.
Then roll in cornmeal mixture and place on the baking sheet. Place them far enough apart so when they puff and cook that won’t touch. You may need to do two baking sheet to allow this.
Bake for 15-20 minutes until fully cooked and golden brown.
If desired insert sucker stick into each corn dog to serve. Be sure that the stick gets into the hot dog.