Garlic salt and pepper both sides of pork chops. Place in a 9×13 casserole dish. You can stack these 2-pork-chops high, but no higher.
Pour 1-1½ bottles of bbq sauce over the top and make sure all the chops are coated with the sauce.
Cover tightly with a greased piece of foil. Bake at 300* for 3-3½ hours. Yu can eat them straight from the over or grill them for a few minutes before serving.
If desired, fire up your grill. Remove chops from oven. Grill chops for about 3-4 minutes on each side … just until the sauce chars a little bit.
Serve with more fresh bbq sauce on top from the remaining bottle if desired.