A chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes that’s easy to make and can be made in advance.
1. Combine cucumber, tomatoes and the rinsed chickpeas in a large bowl.
2. In a small bowl, whisk together the lemon juice, olive oil, honey and the mustard. Season with salt and pepper then stir in the chopped dill.
3. Add dressing and feta cheese to salad and toss until well mixed.
Cover then refrigerate at least 15 minutes before serving giving time for all the flavors to come together.