Try these easy quesadillas with a spin of basil pesto!
1. Heat a heavy-bottomed skillet over medium heat. (We use a cast iron pan).
2. To assemble one quesadilla, spread 1 tablespoon of pesto on 1 tortilla and top with chicken, spinach and cheese.
Top with another tortilla. Repeat with remaining tortillas.
3. Add one quesadilla to the pan and cook 1-2 minutes on both sides until heated through and cheese has melted. Repeat with remaining quesadillas. Cut into four and serve immediately.