We use fresh thyme for this, if you would prefer to use dried, use 1/4 teaspoon of dried thyme. When you serve, add the parchment packet to each plate and allow each person to slit through the parchment, releasing the aromas of cinnamon, orange and thyme.
1. Heat oven to 400°F. Cut 2 (16-inch) squares cooking parchment paper or foil.
2. Season both sides of fish with cinnamon, salt and pepper; place 1 piece each onto middle of parchment paper.
For each piece, top with half the zucchini, olives, olive oil and tomatoes;
season with a pinch more salt and pepper.
Pour 2 tablespoons stock over each.
then top with half the orange slices and thyme.
3. To make packets, roll and crimp opposite sides of parchment paper together over fish and vegetables.
then roll and crimp ends to prevent steam from escaping.
Place packets on cookie sheet.
Bake 12 to 15 minutes or until fish flakes easily with a fork. Transfer packets to plates for serving.