Make these cute little pockets for a kid-friendly snack or for an easy finger food at your next party. We usually serve these next to a bowl of extra pizza sauce, just in case someone wants to dip.
1. Heat oven to 425 degrees F.
2. Combine 1/2 cup pizza sauce, ham, broccoli and cheese in a medium bowl.
3. Flatten each biscuit into a 5-inch round circle.
top half of each with 1 to 2 tablespoons of the ham and cheese filling.
Fold empty side of biscuit over the filling and press to seal. Use a fork to crimp the edges.
Pierce a small hole in the top of each pocket then lightly brush the tops of each pocket with egg.
bake in oven for 10 minutes until golden brown. Serve with remaining 1/2 cup of pizza sauce.