Lightly toasted ginger adds a sweet spice to tender green beans, a perfect side for the holidays!
1. Bring a medium saucepan of water with 1 tablespoon of salt to a boil and fill a large bowl with ice and water, set aside.
2. Add green beans to boiling water and cool until bright green and tender, about 5 minutes. Remove green beans and add directly to ice water.
3. Peel ginger and cut into very thin matchsticks.
4. Melt butter in a large saucepan over medium heat. Add ginger and cook 2 minutes until ginger begins to brown. Add green beans and toss until warmed through.