Sweet and Spicy Butternut Squash is the perfect way to use up that squash you have in the fridge.
1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
2. Toss squash with olive oil, maple syrup, chili sauce and salt.
3. Bake in the oven for 30 minutes, give the squash a stir then bake for another 20-25 minutes until the squash is tender and caramelized.
4. Top squash with feta cheese and basil leaves.