Spiced honey and walnuts elevates a classic appetizer for any cheese lover.
1. Remove cheese from refrigerator one hour before serving.
2. Five minutes before serving, add walnuts to a small saucepan over medium heat and cook until lightly toasted. (Watch the walnuts quickly as they can burn easily). Remove walnuts from the pan.
3. While the saucepan is still hot, add the ed pepper flakes and honey, cook over medium heat for 30 seconds to a minute or until the honey has warmed through.
4. Pour spiced honey over room temperature cheese, top with walnuts and serve alongside crackers.