Beef skewers flavored with hot chili sauce, soy and honey.
1. Combine all ingredients and marinate the beef in the refrigerator for at least 30 minutes.
2. In the meantime, if wooden, soak the skewers in water for at least 30 minutes.
3. Evenly portion the beef cubes onto each skewer and cook as desired. We recommend using a cast iron pan over medium heat; allow the skewers to cook for about 2 minutes on each side until a medium doneness has been reached. The skewers can also be cooked on an indoor or outdoor grill.
4. Serve the skewers as is or with lettuce, sliced cucumbers, cilantro and sour cream mixed with the juice of one lime.