Roasted Shrimp with Lime
1. Preheat oven to 425 degrees F. Toss shrimp with olive oil, salt and pepper then bake in the oven for 4-6 minutes (depending on shrimp size) or until light pink and the edges are slightly curled.
2. Remove the shrimp from the oven and immediately toss with lime juice, set aside to cool.
Shrimp Salad Dip/Dressing
1. In a mini blender, combine all ingredients and blend. This can be used as a vegetable dip or as the dressing for shrimp, lobster or chicken.
Shrimp Salad on Endive
1. Chop the roasted shrimp into small pieces then toss with the dressing. Slice the end of each endive and separate the leaves. Fill each leaf with a spoonful of shrimp salad and present on a serving platter.