1. In a small mixing bowl, stir together the olives and feta.
2. Sprinkle with the dill, parsley, garlic granules and lemon zest, and stir again. Then drizzle with the olive oil and lemon juice and toss to coat.
3. Cover and chill for at least one hour before serving.
4. Combine all ingredients in a small mixing bowl and stir well. Chill for at least 1 hour before serving.
5. For a deeper flavor, make one day in advance.