1. Preheat oven to 350 degrees.
2. Place the pie crust in a pie pan (if it isn't already in one) and put that on a cookie sheet. Layer ham then cheese in the pie crust. Whisk together eggs, milk, herbs, pepper and salt. Pour the mixture over the cheese.
3. Put the quiche on the baking sheet into the preheated oven and cook for 30-35 minutes. Increase oven temperature to 375 degrees and cook for an additional 5-6 minutes until the top is puffed and golden and a tester (such as a toothpick) inserted in the middle comes out clean.
4. Let cool for 10 minutes before slicing and serving. It makes a great addition to a brunch or could be served alongside some sliced seasonal fruits . . . Mmmm.