Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Spread the pie crust out on the baking sheet. Spread the marmalade all over, leaving about 1/2 inch at the edges.
Cut the brie into pieces and place all over the marmalade. Top the tart with slices of fig. Fold the edges of the crust over, crimping slightly.
Slide the baking sheet into the oven and bake for 18-20 minutes, until the crust is a light golden brown. Cool slightly before slicing and serving.