1. Preheat oven to 375 degrees. Line a baking sheet with nonstick aluminum foil or parchment paper. Unroll the Crescent Creations and cut into four even pieces. Place on the baking sheet.
2. In a large bowl, stir together the salmon, egg, garlic, lemon zest, scallion, salt and pepper until well combined. Divide the salmon mixture evenly among the four dough pieces, mounding it in the center. Gently pat down the salmon mixture to form a patty. Fold the sides of the dough up around the salmon, leaving the top center exposed.
3. Bake for 18-20 minutes, until the dough is a rich golden color. Serve hot with lemon wedges and a sprinkling of fresh chopped thyme.
Serve this with a small side salad for a satisfying dinner (or lunch!). Be sure to watch this during the last five minutes of cooking as it will brown quickly.