1. Heat a small skillet over medium heat. Once it's hot, add the bacon. When it's almost done (mostly browned), add the edamame to the pan and cook for 1 minute, or until the bacon is done. Pour onto a paper towel-lined plate and let drain.
2. In a medium mixing bowl, add the lettuce, chopped egg, bacon and edamame.
Add the Caesar dressing and toss well to combine.
Sprinkle with cheese and toss again. Transfer the salad to a plate or large bowl.
3. Eat immediately.