First, lightly beat the egg. Then use the dough to shape the bunny. Start with the head (a pear shape), followed by the body and then the whiskers and head. For these last two you should make 3/4 inch deep cuts in the head dough. Make the oval shaped paws from the remaining of the dough. These should connect to the body via one inch slits. Use the raisins for eyes and the almonds to act as teeth. Take the egg and brush the entire bread with it.
Place your rabbit in a warm place for half an hour or more until it doubled in size. Put to bake for another half at 350 degrees Fahrenheit. Decorate a tray with lettuce leaves and put the golden brown bread bunny on them. Now take a knife and fashion a medium size hole (5 by 4 inches) in the center of the rabbit, remove the interior and fill it with the dip you like. Put extra veggies on the sides and place on the table. Enjoy your meal!