# De seed the apple and make very thin slices of it as shown and soak them in lemon water for some time to avoid turning black.
# Pick one of the slice and roll it up. Take another and overlap it. Keep repeating. You may find it hard to hold on but after a few slices and wrapping turn it upside down and proceed to overlap slices, building your flower from the bottom up until you have used all your slices or have the flower size to your desire.
# Insert toothpicks in the flower to make the flower firm.