A good, strong coffee always goes best with something sweet and it has already become traditionally to have it with a croissant. Let’s change a little bit the ‘traditional way’ and replace the moon-shaped croissant with one having the shape of a… sparrow. Your guests will be absolutely surprised and delighted. Plus the croissant could be enjoyed by children also… even though they won’t drink some coffee as well. After the dough is prepared, follow the steps shown in the picture above to knit the composition and to give it its final shape: that of a sparrow. You may use the traditional way for making croissants. Bon Appétit !