First of all, flip the glass bowl upside down and cover it with a tin foil. Then, read the instructions for melting chocolate. One recommendation is not to boil the water you use for melting the chocolate, because it will give it a burned taste. With a spoon, gently pour the chocolate over the tin-foiled bowl. Make some intricate patterns and remember to work in a cool environment. Also, when you finish designing the bowl of chocolate, place it in the refrigerator until actually using it; a regular temperature will melt it in no time. With a bunch of candies in it, it’s so delicious there won’t be literally anything left on the table!