#1 If Grilling…soak Skewers in water for 10 minutes prior to marinating.
#2 In a large bowl, whisk together all ingredients except chicken.
#3 Weave the chicken onto skewers in a back and forth manner and place into a ziplock bag.
#4 Pour marinade over chicken, seal bag and shake to coat. Place in refrigerator for at least 2 hours but not more than 8 hours. After marinating, remove skewers from bag and reserve marinade for the peanut glaze. Place chicken into oven-proof casserole for baking or save for the Grill.
#5 Combine glaze ingredients into a pot and over medium heat, whisk till smooth and comes to a boil.
#6 Remove from heat and reserve to brush over finished Satay. Bake Satay in 375 deg F. oven for 20 minutes or until internal temp of 160deg is achieved, or grill over low flame on the grill till fully cooked. Toss in or brush with Peanut Glaze.
#7 Add garnish